Healthy Gluten Free Ramen Noodles: Low Sodium, Restaurant Grade (10 pieces)
Category: famean noodles
About this item
- Ramen noodles that are gluten-free and of high quality found in a Japanese restaurant
- Plain ramen noodles without any added flavorings
- Suitable for pre-soaking before cooking in a restaurant setting
- Ramen noodles made from brown rice that have a chewy texture and are low in sodium
- Contains only 1 mg of sodium, suitable for those on a low-sodium diet